Taco Rice with Queso
My husband jokes that I am part Mexican. I LOVE Mexican food. I recently revamped a recipe I had found and we loved this! Dairy free, gluten free. If you do not do rice, you could sub cauli rice. This turned out so well!
Taco Rice with Queso
Course: RecipesServings
4
servingsPrep time
30
minutesCooking time
40
minutesTotal timeminutes
Ingredients
1 lb. ground beef
2 Tablespoons Taco Seasoning
1 cup salsa
1 1/2 cups white rice
3 1/2 cups water or I used beef broth
salt and pepper as desired
8 oz. daiya american cheese slices
green onions, sliced (optional)
Directions
- In a large skillet or dutch oven cook ground beef until heated through.
- Add taco seasoning and stir.
- Add Salsa, water or broth, rice and cheese slices and stir often to help the cheese melt and keep from sticking.
- Cook approx 20-25 minutes until rice is tender.
- Add cheese sauce, stir.
- Garnish with green onions.
- Serve with gluten free tortilla chips, or eat as a burrito. Enjoy!
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