Hi! Welcome to Winning The Food Fight! Please bear with me, as designing a site is not my forte! LOL But for now it is what it is! Hopefully, over time it will get better!
I have struggled for years with food…I like food…no…I love food!😂 I’ve tried different diets, different eating plans… you name it, I probably tried it!
My husband jokes that I am part Mexican. I LOVE Mexican food. I recently revamped a recipe I had found and we loved this! Dairy free, gluten free. If you do not do rice, you could sub cauli rice. This turned out so well…
This homemade taco seasoning is all real ingredients. No additives, no preservatives, no MSGs! This recipe will fill a pint mason jar! As always, my recipes are gluten and dairy free…
Videos are not my thing ya’all! BUT…I get asked almost weekly, “what can I use in place of….” or “where can I find…..” or “what in the world is….” So I decided maybe it would be a good idea to video some grocery store walk throughs. I realized when I rewatched this that I need to pay better attention to where I’m pointing the camera, so I will endeavor to do better with that in the future. I was looking at the products in real life and not paying attention to where my camera was pointed. Also, don’t pay attention to how bad I look…LOL…was going to be working outside when I got back. I hope this helps you all! I have had a time trying to figure out how to get my video on here! (I told you videos are not my thing! LOL) Apparently 31 minutes is too long. 🙂 So I will have to do shorter videos. (I’m so techy illiterate!) Sorry, maybe I will get it figured out!….someday! Ok…lets try this! I think I’m going to have to post a URL for you to gain access to watch the video. I tried you all! LOL My hubs is busy studying right now, but maybe he will be able to help me next time! Please let me know if this works! I’m gonna pull my hair out trying to figure this out…
Hi ya’all! Sorry to have been a stranger for the last few months. I am making strides to get back here. I have missed it. I won’t make excuses…suffice it to say…Life happens. And there has been a lot of “life” in the last few months. Loss. Gain. Heartache. Peace. Heartbreak. Love. Grief. Sunshine. Death. New Life. Deceit. Trust. Fear. Faith. Sickness. Health. Mourning. Laughing. Ecclesiastes 3:1 comes to mind…To every thing there is a season, and a time to every purpose under the heaven: ~seems that every single one of those seasons needed to show up during the last year or so of my life. Overwhelming…absolutely at times! But God. God is always faithful. Still in the thick of it? Yep! But learning…ever learning…one day at a time. Isn’t that how we need to do life anyway? One day at a time? With all of the chaos, however, I have managed to not have any major flares. Some minor issues, yes, but no major flares. We all know stress is a trigger, but thankfully I have had no major flares. I was sick seemingly most of the winter, but seems like about everyone was. It is some weird times we live in ya’all. I am a grandma again. This time to an adorable little boy. Cuddliest little guy! Love being a grandma. One of the reasons I chose this healthy path. So I could be the best “me” I could be for my family. I am needing to tighten the straps a little more and am making moves to do just that. I have noticed my energy levels are down a bit, so it it time to be a bit more strict and fix this. I didn’t have any big exciting post other than to tell you all I am hopefully back. I do have a list of some post ideas, but What would you like to see me post about? Thank you again for being here…
Fall is in the air! And with fall comes all things apple and pumpkin! I remember as a child helping mom preserve apples…canning apple pie filling, freezing applesauce…whatever else you do with apples!
Last year I figured out how to make Paleo friendly applesauce. This year I was determined to figure out how to make Apple Pie Filling that I could eat. It is so fulfilling and convenient to have canned pie filling on hand. It makes it super easy to make a quick dessert should you need one in a hurry.
I needed to make a dessert for dinner at church on Sunday. I was tired of making the same ole’ things, so I went looking for something else to make. I remembered a cheesecake bar I used to make when we lived in the south. I pulled it out and while looking at it, I thought, “Now there is no reason in the world, I can’t remake this dairy and gluten free.” So that is exactly what I done!
Made using pulp from Macadamia nut milk.
When I started this way of eating, I never dreamed I would ever have cookies again! Let alone WHITE CHOCOLATE! So, to say I am excited is an understatement!
My husband, and boys bought me an Almond Cow for my birthday a couple weeks ago. I have wanted this guy for a while! In short, you can use this machine to make all kinds of nut milks, and creamers. (Click the link above for a starter set referral code and we will both receive a discount. 😉 ) I will try to do a post soon on the Almond Cow, but I was so excited about these cookies I had to share now.
Today has been a cold, comfort food kind of day. I also had a ham bone from my Christmas ham in my freezer. I really wanted soup beans and cornbread. So let’s see what we can do about that!
Cooking beans in a pressure cooker removes the lecithins which can be inflammatory for some people. This process allows me to enjoy beans on occasion. I do not eat them a lot, but today I really wanted soup beans.