This Baked Buffalo Chicken is one of my family’s favorites. And it is so easy to make! I really only had to edit a couple things from our original recipe, so this was an easy “recreate”.

Before I post the recipe, I also want you to be able to share in the Giveaway I am doing on Instagram! Go follow me on Instagram and Facebook! Here are the details.

Read carefully because you must follow all the rules!

But first…let me tell you about the giveaway! I love my hot logic mini. It was a game changer for me. I was very overwhelmed at the beginning of my diagnosis. Not only was I having to change everything about what I eat, and how I eat…learn to cook all over again, but I also was having to think ahead to always have food ready to take with me…every.where.i.went. Then I found the #hotlogic. It was a #lifesaver! I now have several of these, and since it is one of my very favorite things, I am going to give one away. ($50+value) It comes with a glass container. (This one does NOT have a car adapter.)
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Rules…I know I know…but there has to be some. 😂
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1. Like this post.
2. Follow my Instagram or Facebook or both!
2. Share my Instagram or Facebook post to your stories!
3. Subscribe to this blog!
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Winner will be announced on June 10th!

Now here’s your recipe! 😉

Baked Buffalo Chicken

• 1# chicken breasts cut into strips
• 2 Tablespoons Ghee
• 1 Tablespoon hot sauce
• 2 teaspoons siracha sauce

• Breading:
  1/3 cup almond flour
• 1/3 cup nutritional yeast
• ½ teaspoon baking powder
• ½ teaspoon paprika

Directions:
Combine the chicken, melted ghee, hot sauce, and siracha in a bowl and mix well until chicken is coated.

Whisk the breading ingredients together and dip each piece of chicken into the breading to coat it on both sides.  Place on a greased baking sheet and bake at 375* for about 25 minutes, until cooked through.

Serve with siracha spiked ranch dressing for dipping, or simply with ranch dressing.