Fall is in the air! And with fall comes all things apple and pumpkin! I remember as a child helping mom preserve apples…canning apple pie filling, freezing applesauce…whatever else you do with apples!

Last year I figured out how to make Paleo friendly applesauce. This year I was determined to figure out how to make Apple Pie Filling that I could eat. It is so fulfilling and convenient to have canned pie filling on hand. It makes it super easy to make a quick dessert should you need one in a hurry.