Before…I could not make an angel food cake to save my life! I don’t know why. But I finally gave up trying. I would always ask my mother-in-law to make me one…especially at “strawberry time”.

Well…I think last year, I was trying to find something “special” that I could enjoy for Mother’s Day. I came across this recipe and thought…”Ok, I will give it a shot.” I did. And…I have made it several times since then. It is awesome, and it is one of my favorite “treats” I allow myself. Now if I could just get the outside a little more crunchy. That was always my favorite part of angel food cake…when the top would get a little “crunchy”. But regardless…this is perfect plain or with your berries, and you can add a dollop of coco whip and wahlah…<3.

Now if anyone comes across a glass or stainless angel food cake pan…please let me know!

This is not my recipe, Carrie over at Deliciously Organic made this, and since she has it posted online, I will share the link with you. It is so worth the time to make this! And it’s really easy!

Angel Food Cake recipe link here.

Please comment and tell me your favorite “treat”!